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Blog

The Effects of the COVID-19 Pandemic on Care Centers

4 Social Media Platforms You Can Use to Market a Restaurant

Using a Social Media Strategy to Market Your Business

4 Ways To Use Operational Marketing to Your Advantage

Why Operational Marketing Should Be the Heart of Your Business

6 Restaurant Review Websites You Can Use as a Marketing Tool

Why You Should Use Review Sites to Market Your Restaurant

Use These 7 Technology Tools to Help You Market Your Restaurant

The Future of Restaurant Marketing: The Time to “Serve an Experience”

Top 5 Loyalty Program Platforms For Restaurants

Implementing Loyalty Programs Increases the Value of Your Restaurant

5 Knock-Out Ways to Market to Your Community

Marketing Your Restaurant to the Community Gives You an Advantage

Fundraising: Advertising for Restaurants

5 Proven Fundraising Ideas You Can Use in Your Restaurant Today

10 Ideas to Get You Started with School Marketing

Why You Should Market Your Restaurant in Schools

Dos and Don'ts of Dealing With a Restaurant Food Poisoning Accusation

4 Ways that a Digital Reporting Platform Will Improve Your Business

3 Questions About Proper Food Sanitation You're Afraid to Ask

Is Your Restaurant Sanitation Checklist Missing These 3 Things?

How to Prepare for Reopening After COVID-19

5 Steps to Performing Efficient Line Checks in Your Restaurant

Essential Tips for Restaurant Safety and Food Sanitation

3 Ways to Use Cooking and Cooling Logs to Ensure Safe Food Temps

Top Ten Reasons to Ditch the Binder for Your Kitchen Logs

6 Procedures You Must Prioritize In a Restaurant Kitchen

7 Food Safety Mistakes You Might be Making

How Restaurants Should Prepare for COVID-19

5 Ways to Keep a Flexible Work Schedule Without the Fear of Uncovered Shifts

How to Keep Restaurant Employees' Morale High

7 Traits of a Successful Restaurant Staff Training Program

How to Create a Simple, Effective Restaurant Workflow

4 Ways to Gamify Your Restaurant Employee Experience

How FreshCheq is Priced by Restaurant Owners, for Restaurant Owners

11 Ways to Keep Employees Positive and Productive

Why Employee Turnover is the Restaurant Industry’s Labor Crisis

How to Train Your Restaurant Staff to Consistently Improve

The Real Cost of Restaurant Employee Turnover

Reducing Employee Turnover Starts at the Interview

3 Ways to Improve Restaurant Employee Retention

5 Secrets of Top-Notch Restaurant Managers

4 Keys to Managing Multiple Restaurants for Franchise Owners

The 9 Food Safety Golden Rules for Restaurant Owners

Your Restaurant is Only as Strong as Your Weakest Food Safety Link

4 Reasons Your Restaurant Operations Strategy is Failing

The Importance of Using Restaurant Cooling Logs

6 Essential Tools to Automate Managing Restaurant Operations

Designing a Quick Service Restaurant for the Future

5 Hidden Dangers Threatening Your Restaurant Guests

How Will Restaurant Food Waste Regulations Affect Your Business?

The Staggering Reality of Restaurant Food Waste

3 Processes to Reduce Restaurant Food Waste Today

How to Create Restaurant Systems for Your New Concept

Are Restaurant Owners Ready to Ditch Paper Reporting?

Tricks to Make Your Next Catering Event Run Smoothly

How Should I Handle a Restaurant Food Poisoning Accusation?

5 Restaurant Sanitation Habits Critical for Food Safety

Marketing 101 For Restaurant Owners

3 Clever Ways to Control Your Restaurant Food Costs

The Ultimate Guide to Dangerous Restaurant Food Poisoning Pathogens